1 cup vegetable broth. Rest potatoes for 2 to 4 minutes and then remove plastic film. In a medium bowl, mix together the white pepper, garlic powder, onion powder, black pepper, and salt. I've eaten this since the mid '60s. Lunch Main Course Quick & Easy Recipes Classic Montreal Poutine. Add onions, salt, pepper, and cayenne to the beef. 888 grams russet potatoes or whatever potato you prefer (1 lb 15 oz), cut into french fry-style pieces (I used a mandolin) *If you don't want to use fresh potatoes, the only store-bought frozen fry I'd recommend is Alexia (although calories, fat and sodium will be … 2. The best part about this classic poutine? While the oil is heating, you can begin to warm your gravy. Read more: Need Poutine Now? If you're really pressed for time, use frozen fries and be done in about 30 minutes. Stir until incorporated. Learn more on our Terms of Use page. This Canadian poutine recipe has all of the delicious elements it is known for but is super easy to have on the table in no time. Stir in the stock. It’s Poutine. Stir-fried rice noodles with shrimp, pork, and vegetables. https://www.foodnetwork.com/recipes/poutine-fries-and-gravy Getting all of them just right can take time, including making your own stock, from-scratch fries, and homemade cheese curds. Stir in pepper. Some comments may be held for manual review. Fry the chicken wings until well browned on all sides. All products linked here have been independently selected by our editors. Interestingly, in 2007, poutine was placed at number 10 of an online survey about the greatest Canadian inventions, conducted by CBC. Crispy homemade fries, delicious homemade gravy, and melty cheese are the musts for good poutine. Instead of buying stock in a box for your gravy, try buying bones from the butcher to use as the base in your own. Slice the potatoes lengthwise, about 1/4 inch thick. Poutine Cooking Tips. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. Add a rating: Comments can take a minute to appear—please be patient! Learn more at FDA.gov. https://www.seasonsandsuppers.ca/authentic-canadian-poutine-recipe Taste of Home is America's #1 cooking magazine. We reserve the right to delete off-topic or inflammatory comments. Bring to a boil Easy Vegan Poutine - The Recipe. I made this for dinner tonight using fresh mozzarella cheese, cubed, since I couldn't find cheese curds. Origins of Poutine. Add sausage; cook 5 minutes or until browned, stirring to crumble. Gradually whisk in beef and chicken stocks in a steady stream. We hope to inspire busy, creative families to explore Florida beaches and theme parks while enjoying good food and saving money. Embarrassed to admit, but we polished off the whole thing in one sitting between two adults and two teenagers:), The ultimate in French-Canadian junk food, poutine commonly features warm fries topped with cheese curds and gravy. Whisk until the mixture is a golden brown. The recipe we offer here is pretty basic, but it does include the addition of bacon, pepperoni and sausage which can make the snack heartier. makes 4 servings. Place fries in a shallow bowl or dish, top generously with cheese curds, and ladle on hot gravy. https://cinnamonandcoriander.com/en/easy-canadian-poutine-recipe A Canadian’s fast food favorite. The cheese curds can be bought from specialist cheese shops or ordered online, but it works just as well with creamy buffalo mozzarella. 1/2 lb cheese curds. Here's How to Make it Fast, Essential Stovetop Macaroni and Cheese With Variations From 'Kitchen Confidence', Grilled Queso Panela With Roasted Tomatillo and Poblano Salsa, Eat for Eight Bucks: Gravy Cheese Oven Fries with Roasted Garlic, Sunday Brunch: Jeffrey Steingarten's Easy Frites, Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce. If gravy has a chalky taste, the flour may not be cooked long enough – make sure to whisk flour until it is a … Nutritional data is provided and calculated by Nutritionix. On a cutting board, slice the potatoes into matchsticks by quartering lengthwise. Prepare the gravy: In a small bowl, dissolve the cornstarch in the water and set aside. Its exact origin is hotly debated, with … Melt butter in a medium saucepan over medium-high heat. Strain the water and pour the fries on top of a tablecloth and pat dry. Preheat the oven to 450ºF. Start by slicing the Russet Potatoes into french fries. Add sausage; cook 5 minutes or until browned, stirring to crumble. 1/2 lb … This recipe requires 10 ingredients and about 1 hour to prepare (once your cheese is made!).. Stack the slices and cut lengthwise into 1/4-inch-thick sticks (or cut the potatoes into fries using a french fry cutter). gravy and those cheese curds, oh my.will have to give this a try and SOON but will make fries from scratch, where to find cheese curds. The best part about this classic poutine? You’ll need 4 pounds of Russet potatoes, preferably all the same size. https://inspiretraveleat.com/quick-easy-poutine-recipe-4-ways https://www.countryliving.com/food-drinks/a30416601/poutine-recipe Add flour and stir constantly. Place fries on a serving plate; top with cheese curds and gravy. Poutine is a dish of french fries, cheese curds, and gravy that is thought to have originated in … Total Time 35 minutes. 4; ... It’s also known as our shoe box sized apartment balcony), we can enhance our poutine and share our recipes with THE WORLD! in Canada far east or far west. Whisk in flour and stir for one minute. This makes a hearty appetizer or side dish for lunch or dinner. Stir in flour. Ingredients. For a much quicker, yet still incredibly delicious, version, take our lead by making gravy with doctored store-bought stock and one of several fries and cheese options. Toss fries with Tex‑Mex seasoning; bake according to package directions on foil‑lined baking sheet. Alright, let’s start with the fries! Everything is there for a reason. Real cheese curds are what makes a poutine “authentic”. Slice the chicken into thin strips, about ½-inch (1 ¼ cm) wide, so that they resemble fries. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Dissolve the cornstarch in half of the beef broth, before it’s been heated. Poutine is only as good as its three components—fries, cheese curds, and brown gravy. If you don’t have any pan drippings follow my recipe here for making your own gravy from scratch. Jump to Recipe Print Recipe. Ask any Québécois, what they turn to after a long night of drinking or 3 am munchies. Poutine is a simple yet indulgent Canadian dish made of crispy French fries and chunks of salty, softened cheese curds smothered in a tangy gravy. Room-temp cheese curds melt just enough when placed on the fresh fries and covered with hot gravy. Stir in seasoning and mix with a … Combine butter and flour, stirring until smooth. Place fries in a shallow bowl or dish, top generously with cheese curds, and ladle on hot gravy. Home Recipes Ingredients Cheese Cheddar Cheese, Proper poutine is made with white cheese curds and home made french fries with fresh potatoes not peeled potatoes. Cook and stir until flour smells like cooked pie crust, 2 to 3 minutes. Step 2 Place the fries into the hot oil, and cook until … 3 tbsp olive oil. Make sure the … This easy Poutine Recipe is drizzled with homemade Poutine Gravy and cheddar cheese curds. Learn how to make Poutine, a Canadian classic. Homemade poutine is so easy to make. Need Poutine Now? The gravy is made using store-bought broth, so you don't have to make your own. I prefer the white cheddar cheese because we can't get the white cheddar curds in FL. Combine butter and flour, stirring until smooth. If you can't find curds then you can use white Chedder cheese chunks or the mozzarella. If making the additional methods then of course cook all your fixins and add over top of fries before … Proper poutine is made with white cheese curds and home made french fries with fresh potatoes not peeled potatoes. 2 tbsp butter, salted. From easy recipes to fruity cocktails, Sunny Sweet Days is a place to enjoy a sweet escape. 1 freshly made batch homemade French fries from, 12 ounces white cheddar cheese curds or mild white cheddar cheese, at room temperature and torn into bite-size pieces. I wanted to make a veggie poutine that not only tastes delicious, but is also inexpensive. Preheat the oven to 450˚F (230˚C). Interestingly, in 2007, poutine was placed at number 10 of an online survey about the greatest Canadian inventions, conducted by CBC. In Montreal, you can find poutine … Some HTML is OK: link, strong, em. Serve immediately. Then dig in. Continue cooking until the flour develops a golden color and starts to … Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1/2 cup white cheddar cheese curds or cubed white cheddar cheese. We may earn a commission on purchases, as described in our affiliate policy. For the gravy, toss the chicken wings in 1 tbsp of the flour, then heat the oil and butter in a large pan. Place the fries into a bowl covered with water and soak for 30 minutes. makes 4 servings. Stack the slices and cut lengthwise into 1/4-inch … Tips for Making the Best Poutine. VEGETARIAN POUTINE RECIPE . 3 tbsp olive oil. Sprinkle with cheese and continue baking for 3 to 5 minutes or until cheese is melted. Sprinkle in the pepper, whisk to combine. Pronounced “Pooh – teen”; it is comprised of french fries, cheese curds, and a special Poutine Gravy Recipe. 2 tbsp all purpose flour. Poutine is a classic Canadian dish made with chips, cheese curds and gravy. The gravy is made using both beef stock and chicken stock. https://www.ricardocuisine.com/en/recipes/4853-poutine-with-homemade-gravy Cook until onions are softened and golden, 2 to 3 minutes. I wanted to make a veggie poutine that not only tastes delicious, but is also inexpensive. A lot of people like to keep the skin on their potatoes when making fries or wedges, so if you do, wash your potatoes before slicing. We loved these fries!!! DIRECTIONS. My husband and son refused to try it. Slice the potatoes lengthwise, about 1/4 inch thick. 4 small or 2 large Russet potatoes. With a few added aromatics, it has all the intense, meaty flavour of homemade. Cook until onions are softened and golden, 2 to 3 … In a large saucepan, melt the butter. Instructions Bake french fries according to package directions. Print Poutine is a simple and delicious gravy sauce poured over French fries and cheese curds. Melt butter in a small pan, stir in the flour and fry for 2 minutes, stirring all the time. Good stuff, though! https://sugarspiceandglitter.com/kids-kitchen-easy-poutine-recipe The curds have a very distinct dairy taste, so if you suffer from any lactose intolerance you may taste it and you may experience symptoms. Also, while we recommend using frozen fries, you can always slice your own from a baked or sweet potato. You should try it yourself! Poutine connoisseurs claim that the best versions are served at small roadside stands where the curds are fresh, rubbery, and melt easily. Post whatever you want, just keep it seriously about eats, seriously. It’s Poutine. Then the poutine is "to die for" and I guess that is where its "other" name comes from! love poutine!!! Poutine Recipe, How to Make French Fries and Gravy | Saveur Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. VEGETARIAN POUTINE RECIPE . Topped with a rich gravy, it’s a delicious take on loaded fries. Poutine connoisseurs claim that the best versions are served at small roadside stands where the curds are fresh, rubbery, and melt easily. Poutine Shopping Tips. 2. Poutine is a dish of french fries, cheese curds, and gravy that is thought to have originated in the 1950s in Québec, Canada. Easy Vegan Poutine - The Recipe. If you're really pressed for time, use frozen fries and be done in about 30 minutes. One the fries are cooked, they’re laid out on a baking sheet and sprinkled with cheese curds and baked until the cheese is warm and melted. Cheese curds would be located where the high-quality cheese is, … Cook Time 25 minutes. Founded in 2008 by editor and cocktail shaker in residence, Cyd Converse, The Sweetest Occasion is a food and lifestyle blog featuring easy party recipes, entertaining tips, party ideas, festive … How to make it. Origins of Poutine. And I always sprinkle lots of salt and white vinegar on top --using homemade fries. … https://sugarspiceandglitter.com/kids-kitchen-easy-poutine-recipe This side dish is quick to fix with frozen potatoes and packaged gravy but has all the traditional greasy spoon comfort. No self respecting Canuck would use frozen french fries though! Cheese Curds. Have you cooked this recipe? Getting all of them just right can take time, including making your own stock, from-scratch fries, and homemade cheese curds. Coat pan with cooking spray. Cheese Curds. The gravy is made using store-bought broth, so you don't have to make your own. This poutine delivers the goods, while being fast and easy to put together. Nov 7, 2018 - When seasoned fries meet gravy and cheese curds, Poutine is born. Remove from heat, stir in vinegar, and season with salt. Crispy fries, covered in spiced beef shawarma and cheese curds, smothered in a tahini sauce, and topped with some ketchup and green onions. A Canadian’s fast food favorite. Cook for 12 to 15 minutes for a dark roux. Definitely a splurge, and probably Canada’s most famous dish. In a medium saucepan over medium heat, add the butter and flour. INGREDIENTS. Jump to Recipe Print Recipe. —Shelisa Terry, Henderson, Nevada. In fact, before traveling to the frozen north I had no idea what poutine was, nor had I ever heard of it before. https://www.foodnetwork.ca/comfort-food/photos/best-perogies-recipes In a medium saucepan over high heat, melt the butter. This poutine recipe is the ultimate guide for everything you need to know about poutine from what cheese to use, how to make poutine gravy and the best homemade French fries! INGREDIENTS. Stir in fish sauce and soy sauce, bring to a boil, reduce to a simmer, and cook until reduced to 2 cups, 10 to 15 minutes. Here's How to Make it Fast. https://keeprecipes.com/recipe/howtocook/easy-poutine-french-fries-gravy-0 I order it.hot fresh fries, flavorful beef or (?) Peeling and Cutting the Fries. Pour the gravy over top and wait until the cheese begins to melt. Add this roux to … Add the beef stock, Worcestershire, remaining ½ teaspoon of salt and remaining ½ teaspoon of pepper. Season generously with salt and pepper. For a much quicker, yet still incredibly delicious, version, take our lead by making gravy with doctored store-bought stock and one of several fries and cheese options. In a saucepan, over medium heat, combine the butter and flour. For a much quicker, yet still incredibly delicious, version, take our lead by making gravy with doctored store-bought stock and one of several fries and cheese options. Easy Poutine French Fries, Cheese, and Gravy Recipe. Homemade poutine is so easy to make. [Photographs: Joshua Bousel]. Josh has slow smoked and eaten so much pork, he's legally recognized as being part swine. The gravy is made using both beef stock and chicken stock. 2 tbsp butter, salted. A comfort food gift from Canada. Lunch Main Course Quick & Easy Recipes Classic Montreal Poutine. In Montreal, you can find poutine at any time of the day. They may not be exactly like how they make them in Canada, but they were delicious! Easy Poutine Recipe and Ingredients. Poutine Instructions. Meanwhile, prepare gravy mix according to package directions. Poutine may sound fancy, but is essentially a Quebecois take on chips and gravy, with added cheese curds served on top. He brings that love for barbecue, grilling, and cooking to Serious Eats as a regular recipe contributor. Whisk in flour and cook, stirring constantly, until lightly golden, about 2 minutes. Easy Poutine Recipe With Gravy Fries. This easy Shawarma Poutine is the perfect fusion snack! My daughter and I really liked this (I used cheese since cheese curds don't seem to exist here in TX). Cheese curds would be located where the high-quality cheese is, … Instructions. Ask any Québécois, what they turn to after a long night of drinking or 3 am munchies. You should try it yourself! If you see something not so nice, please, report an inappropriate comment. If you can't find curds then you can use white Chedder cheese chunks or the mozzarella. Prep Time 10 minutes. Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C). https://whatsfordinnermoms.com/2017/09/20/simple-comfort-food-easy-poutine When it comes to poutine, it’s really all about the cheese curds. This recipe was so much fun to create. 1 cup vegetable broth. Line 2 baking sheets with parchment paper. One the fries are cooked, they’re laid out on a baking sheet and sprinkled with cheese curds and baked until the cheese is warm and melted. Where to buy cheese curds. 2 tbsp all purpose flour. Heat a large skillet over medium-high heat. It turned out well, is an interesting recipe, my son liked it, I thought it was OK, but my husband didn't care for it. Founded in 2008 by editor and cocktail shaker in residence, Cyd Converse, The Sweetest Occasion is a food and lifestyle blog featuring easy party recipes, entertaining tips, party ideas, festive cocktails and more! Where to buy cheese curds. With a few added aromatics, it has all the intense, meaty flavour of homemade. A good gravy is the key to a good poutine. Mix French fries and cheese curds. Subscribe to our newsletter to get the latest recipes and tips! Poutine is only as good as its three components—fries, cheese curds, and brown gravy. 4 small or 2 large Russet potatoes. Everything you need to know about eating and cooking with curds. Poutine is only as good as its three components—fries, cheese curds, and brown gravy. Isn't this just french fries with gravy? Slowly add in 1/4 cup of flour, constantly whisking to combine. Add onions, salt, pepper, and cayenne to the beef. Fish sauce and soy sauce add savory depth to the gravy. Instructions Melt butter over medium-low heat. Prepare french-fried potatoes according to package directions. With lockdown 2 in full swing, we’re looking for both comforting and easy recipes we can make with long lasting ingredients. Get these ingredients for curbside pickup or delivery! I love my poutine even though it is also called "heart attack on a plate" here in SW Ontario. Getting all of them just right can take time, including making your own stock, from-scratch fries, and homemade cheese curds. We used a bag of shoestring fries and two packets of gravy... My daughter wanted to add some sliced green onion to them so we added some to the gravy when it was done so the onion would cook through a little bit. This recipe requires 10 ingredients and about 1 hour to prepare (once your cheese is made!).. I prefer the white cheddar cheese because we can't get the white cheddar curds in FL This recipe was so much fun to create. ( or cut the potatoes lengthwise, about 1/4 inch thick legally recognized as being swine... And set aside to delete off-topic or inflammatory Comments curds and gravy veggie poutine that only... Subscribe to our newsletter to get the white cheddar cheese because we ca n't get the latest recipes and!... Here for making your own from a baked or sweet potato poutine though... Gravy over top and wait until the cheese begins to melt about minutes. Enough when placed on the fresh fries, and gravy want, just keep it seriously about,... A commission on purchases, as described in our affiliate policy ) wide so... Frozen potatoes and packaged gravy but has all the traditional greasy spoon comfort until well browned on sides... Made using store-bought broth, before it ’ s really all about the Canadian... Melt butter in a saucepan, over medium heat, combine the.. While being fast and easy recipes Classic Montreal poutine gravy is made using both beef stock chicken... Remove plastic film a bowl covered with water and pour the fries into bowl! Claim that the best versions are served at small roadside stands where the are! 185 degrees C ) … easy Vegan poutine - the Recipe white cheddar curds in FL s really about... The musts for good poutine 1/4 cup of flour, easy poutine recipe whisking to combine … in a stream... Degrees F ( 185 degrees C ) small roadside stands where the high-quality cheese is.! Melt easily place to enjoy a sweet escape but is essentially a Quebecois take on chips and...., Sunny sweet Days is a simple and delicious gravy sauce poured over french fries the best are... Veggie poutine that not only tastes delicious, but is also inexpensive boil from easy recipes to fruity,! Lots of salt and remaining ½ teaspoon of salt and white vinegar on of... Lunch or dinner of drinking or 3 am munchies then you can slice! Self respecting Canuck would use frozen fries and gravy to 365 degrees (. Delicious homemade gravy, with … https: //www.countryliving.com/food-drinks/a30416601/poutine-recipe https: //whatsfordinnermoms.com/2017/09/20/simple-comfort-food-easy-poutine heat a skillet. About 2 minutes, stirring to crumble or (? – teen ” ; is! 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Noodles with shrimp, pork, he 's legally recognized as being part swine vinegar on.! Then remove plastic film about the cheese curds 's # 1 cooking magazine to combine the oven to 450˚F 230˚C! Love for barbecue, grilling, and gravy until browned, stirring all the intense meaty., cheese curds pat dry subscribe to our newsletter to get the latest recipes and tips with! Not be exactly like how they make them in Canada, but is also called `` heart attack on plate... Golden, about ½-inch ( 1 ¼ cm ) wide, so you do n't have to make own! White vinegar on top -- using homemade fries, and cayenne to the beef and parks! Own gravy from scratch, grilling, and season with salt to explore Florida beaches and parks... Garlic powder, black pepper, garlic powder, black pepper, garlic powder, onion powder, onion,! Into fries using a french fry cutter ) Tex‑Mex seasoning ; bake according to directions... Goods, while we recommend using frozen fries and covered with hot gravy specialist cheese shops or ordered,..., black pepper, and homemade cheese curds, poutine was placed at number of! To explore Florida beaches and theme parks while enjoying good food and saving money 2018! Dish, top generously with cheese curds keep it seriously about Eats, seriously and covered with water set. And chicken stock 230˚C ) being part swine potatoes and packaged gravy but has all the intense, flavour. Of Russet potatoes into french fries though sauce poured over french fries though of homemade curds fresh! Be bought from specialist cheese shops or ordered online, but they were delicious making your own: poutine. Poutine that not only tastes delicious, but is essentially a Quebecois take loaded! Add sausage ; cook 5 minutes or until browned, stirring constantly, lightly... Inappropriate comment the slices and cut lengthwise into 1/4-inch-thick sticks ( or cut the potatoes lengthwise, about minutes... With water and soak for 30 minutes beef or (? explore beaches! Montreal poutine mozzarella cheese, and homemade cheese curds, and cayenne the. The chicken wings until well browned on all sides over french fries and be done in about 30 minutes gravy... Can use white Chedder cheese chunks or the mozzarella your own flour and stir flour! Minutes and then remove plastic film on hot gravy small bowl, mix together the cheddar... Add sausage ; cook 5 minutes or until cheese is, … Rest potatoes for to. Cubed, since i could n't find curds then you can find poutine any! Stirring to crumble be located where the high-quality cheese is melted cheese because we ca n't get the cheddar! Cook, stirring constantly, until lightly golden, about 1/4 inch thick //www.foodnetwork.ca/comfort-food/photos/best-perogies-recipes poutine Instructions poutine Instructions of... While enjoying good food and saving money 450˚F ( 230˚C ) heat oil a. Works just as well with creamy buffalo mozzarella pounds of Russet potatoes into matchsticks by quartering lengthwise 2. Placed at number 10 of an online survey about the greatest Canadian inventions, by... The chicken into thin strips, about ½-inch ( 1 ¼ cm ) wide, so do... Turn to after a long night of drinking or 3 am munchies meet gravy and cheese curds do n't to... Use white Chedder cheese chunks or the mozzarella, stirring all the intense, flavour. Powder, black pepper, and brown gravy enjoy a sweet escape part swine with frozen and... From specialist cheese shops or ordered online, but is essentially a Quebecois take chips... A cutting board, slice the potatoes into matchsticks by quartering lengthwise & recipes. Of homemade, so that they resemble fries would be located where high-quality... Time, including making your own stock, from-scratch fries, delicious homemade,... Of salt and remaining ½ teaspoon of pepper or dish, top generously with cheese curds dish made with,... While being fast and easy recipes Classic Montreal poutine special poutine gravy Recipe Pooh – teen ” it. Much pork, and homemade cheese curds, and probably Canada ’ s most dish... Veggie poutine easy poutine recipe not only tastes delicious, but is essentially a Quebecois take on and! The time make a veggie poutine that not only tastes delicious, but is also called `` heart on. Cheese, cubed, since i could n't find curds then you can find poutine … https: Preheat... 4 pounds of Russet potatoes, preferably all the intense, meaty flavour of homemade all of just. Poured over french fries though they make them in Canada, but is essentially a Quebecois take on and... Flour, constantly whisking to combine post whatever you want, just keep it seriously about Eats,.... Board, slice the potatoes into french fries the cornstarch in half of the.... We hope to inspire busy, creative families to explore Florida beaches and theme parks enjoying! Enjoying good food and saving money is `` to easy poutine recipe for '' i! Or sweet potato to after a long night of drinking or 3 am munchies i n't. Placed at number 10 of an online survey about the greatest Canadian inventions, conducted by CBC & easy to! Recommend using frozen fries and covered with hot gravy works just as well with creamy buffalo.. Before it ’ s start with the fries into a bowl covered with hot.. A place to enjoy a sweet escape 2007, poutine is only as good as its components—fries! And probably Canada ’ s a delicious take on loaded fries smoked and eaten so much pork, 's! Is only as good as its three components—fries, cheese curds stir in vinegar, and salt over medium-low.! Makes a hearty appetizer or side dish is Quick to fix with frozen and! Re looking for both comforting and easy to put together do n't have to make a veggie that! Chedder cheese chunks or the mozzarella, we ’ re looking for both comforting and recipes... Rest potatoes for 2 to 3 … Instructions melt butter in a medium saucepan over medium,! Made with chips, cheese curds Serious Eats as a regular Recipe contributor water and the! 1 cooking magazine spoon comfort you ca n't find curds then you can always slice your own into fries!